Відео

So after boil mean it have to be leftovers?

You make things very simple, thanks a lot.

Looks like a great place to eat the food looks wonderful! Mrs C looking fabulous as always!

I never realized how tall you were. Well, either that or those cooks were super small 😅

Looks delicious!! ❤ Your hair is looking great!

Nice video good to see you get that fame! You deserve it because of your smothered pork chops video!

What i love is your authenticity. My family is from Houma, and Theriot, LA. You keep cooking, we’ll keep eating!

Thank for sharing this video of the restaurant's delicious looking food. Happy Father's day weekend to you and all of the fathers out there.👊😎❤

We've been there a few times! Ça c'est bon!

Looks yummy! If y’all are ever in Covington - not on a Sunday or Monday - DiCristina’s is the best! We love the Trout Jacob. Grilled or fried trout with a lot of crawfish pasta. Same family as Rocky & Carlo’s on the Westbank. They are SOOOOO GOOD!

Thanks for sharing!!!! We will definitely be visiting and trying this food!!! Looks soooooooo good ❤❤❤❤❤

YYYUUUUMMMM!!!!!

Looks so good

This is different content.

I do not know why u r going through all that pain because you are a handsome young guy

How grafts did you do?

Go to Turkey. They are the experts.

Now I want in and out

I tried to half the recipe but forgot when I was adding the browning sauce and my rice came out mushy :( my maw maw would be disappointed

Why did you need this ? Bald is a better option, ijs

How can I make more gravy ? I used a rump roast and put it in the oven. The gravy is amazing but it evaporated in the oven. Can I just double the soup mix and other add ins ?

Don't get the eggs. To each their own

Man, just maybe if your Dad would have given you a nickname when you was a little kid then your hair would have been too afraid to fall out. Yea that's it, some thing really cool and scary like maybe the nickname "BRUCE LEROY".

They need to touch up the front. Looks nice and even on the back

Well ı'm starved .Who wants some jambalaya

How interesting. What does Mrs Cajun Ninja think about the new "do"? I think it's great you decided to take things in your own hands and go for it.

...looking good wiggin' in the kitchen champ!!

How much does something like this cost?

Good morning from sunny Memphis,TN. Thanks for sharing your hair regrowth journey with us. Have a great rest of your week ahead.👊😎❤

I think Drew Brees got the same procedure

1:54 lemme guess, you're using canola 🤣

You look very handsome both ways. And I love the gray in your beard.

As a spokesman for the chrome dome brigade, if I had this option when I was younger I wouldve definitely looked into it. But, homie if it make you happy yoh do you!

Where did you get it done at?

If it makes you happy, then Pyaahhh! The hell out of it. ❤😊

Just shave it bruh. Chrome dome brigade!

Gumbo...

Still waiting on my cookbook. What's the status?

Wonderful. You da Man .

I hate this video. My mouth is watering. I am going to make this for my family. Love your cook book.❤

How many servings would you say this is? Thanks in advance

Me and My Wife made this this weekend. Great recipe tasted delicious.

Just found out my wife❤ got me this griddle for Father's Day, and now I can't wait to get it so I can cook anything and everything, lol. I already have my oil seasoning condition ready to go lol

he keeps miss pronouncing onion. He don't sound nothing like Justin Wilson. I am concerned at this Cajunnish.

No recipe no help can't subscribe without recipes

What's the difference between a Sauce Piquant and a Courtbouillon?

Zesty Fest is crazy 😂

Cajun ninja... man brother.. how can i get the hook up

You using franks hot sauce?

Longtime fan here. Hey, do you know who makes that NICE BIG metal spatula that you were using? Gotta have it! Thx.